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Everyday Epicurean cooking cookbook fresh flavorful food Catherine Bell

Everyday Epicurean cooking cookbook fresh flavorful food Catherine Bell

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Condition: Used
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From the book's cover:

Since 1993, "Catherine Bell's "Gourmet on the Run" cooking classes have delighted participants, introducing them to the world of fresh, delicious cooking with minimum fuss. Inspired by the classes, Everyday Epicurean is a mouthwatering collection of over 140 recipes that brings together the best and freshest seasonal produce. Incorporating a variety of styles and cuisines and combining new ingredients with tried and tested favorites, these recipes encourage the home chef to be more spontaneous, and to see food and its preparation as something to be enjoyed. Presented here are tantalizing, seasonal dishes that don't need hours of preparation, but still provide supreme dining enjoyment.

Table of Contents:

* The Basic Kitchen
* Small Bites
* Breads
* Soups
* Eggs
* Pasta
* Risotto
* Pies and Tarts
* One Dish Meals
* Fish and Seafood
* Meat and Poultry
* Salads
* Vegetables
* Cakes and Cookies
* Desserts and Puddings


Binding: Softcover book
Copyright: 2000
Publisher: Ten Speed Press
Numbered pages: 200
Dimensions in inches: Approx. 8 1/8 x 10

Covers show light surface rubbing and some corner and edge wear. Spine is sunned. Light soiling inside front cover. Text is clean and has no underlining or highlighting. Binding is tight.

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