Regardless of your reason for wanting to make homemade bread, the Homemade Bread Cook Book is just right for you. You say you've never baked bread before? Don't let that deter you. You will find simple-to-follow directions for all of the recipes in this book. And for those of you who have mastered the bread-baking skills, there are new and intriguing recipes for you, too.
Table of Contents:
* Time-Worthy Baking
* Enticing Yeast Breads (Yeast-Bread Tips; Bread and Roll Favorites; Tasty Coffee Cakes; Savory Sweet Rolls)
* Specialty Yeast Breads (Natural and Sourdough Breads; Foreign and Holiday Breads)
* Tempting Quick Breads (Biscuits and Muffins; Coffee Cakes and Loaves)
DETAILS & CONDITION
Binding: Softcover book
Fourteenth Printing, 1981
Publisher: Meredith Corporation
Numbered pages: 96
Dimensions in inches: Approx. 7 1/2 x 10
Book covers are heavily worn at the bottom corners at the spine, with chipping, rubbing, and creasing. Pages are age-toned and have some creasing at the bottom edge and corners as well. A couple of small light stains to the pages. Nothing which interferes at all with the readability of the text. Text has no underlining or highlighting.